Gluten Free Menu

Starters

Spicy Chorizo & Parmentier Potatoes
Cooked with Smokey paprika, onions & peppers £5.25
Chilli Nachos,
Tortilla chips topped with beef chilli, jalapenos & cheese; topped with a dollop of sour cream £6.75
Pan Fried Duck Breast on a Crunchy Asian Cashew Nut Salad
With a sesame & ginger dressing, £8.95
Masala King Prawns,
Served on curried rice with peppers & onion, £7.25
Mushroom & Streaky Bacon Pepper Pot,
Served with garlic gluten free bread, £5.75
Goats Cheese, Tomato & Basil Bruschetta,
With a balsamic glaze sat on toasted garlic gluten free bread, £5.95
Homemade Soup of the Day,
With a warm gluten free roll and butter, £5.25
Smoked Salmon, Dill & Lemon Risotto,
Topped with crispy kale, £6.75
Chicken & Chorizo Pate,
Served with cranberry sauce and gluten free toast, £5.75

Nibbles

Olives with feta cheese, £5.50
Dressed mixed salad £3.95
Hand cut chips £2.55
Cheesey chips £3.50
French fries £2.55
Cajun chips £2.95
Mixed vegetables £3.45

Gluten Free Meat

Pan Fried Strips of Duck Breast,
Served with rice & stir fried vegetables, topped with a plum sauce, £16.95
10oz Gammon Steak,
With free range fried eggs or pineapple, served with chips and peas, £10.95
Cajun Chicken & Smoked Streaky Bacon Salad,
On a mixed salad with a honey mustard dressing, £11.45
Cock & Bull,
Strips of chicken, steak and wok fried vegetables in a peppercorn sauce, with rice & chips, £11.95
Chicken Burger
Chicken Breast with, streaky bacon & cheddar cheese,
On a toasted gluten free bun with lettuce, tomato & mayonnaise, served with fries, £10.75
10oz Rump Steak
Topped with crispy fried onions, served with fries £15.95
….. add kind prawns fried in garlic butter for £4.25
Lambs Liver, Bacon & Onions in Gravy,
Served with mashed potatoes, carrots, green beans & peas, £9.95
Homemade Aberdeen Angus 10oz Beef Burger, £8.95
Sat on a toasted Gluten Free Bun
with Lettuce, Tomato & Mayonnaise served with Fries,
Toppings …… Choose from ……
Cheddar £1, Stilton £2, Bacon £1, Egg £1, Mushrooms £1,
Fried Onions £1, Beef Chilli £2, Jalapenos £1, Cajun Spiced £1

Gluten Free Fish

Chilli King Prawns,
In sweet chilli sauce, on spring onion rice, Topped with crispy vegetable ribbons, £13.45
Pan Fried Cod Loin,
Served on new potatoes with a creamy basil pesto sauce,
Topped with crispy kale, £15.25
Traditional Fish Pie,
Cod, salmon & prawns in a creamy sauce,
Topped with mashed potatoes & cheese, with peas, £11.95
Fillet of Salmon
Topped with a poached egg & smothered in Hollandaise sauce,
Served with pan fried new potatoes, green beans & peas, £14.45
Cajun King Prawn Salad,
With a sesame & ginger dressing, £8.95

Gluten Free Vegan & Vegetarian Starters

Quorn Chilli Nachos, £6.75
Tortilla chips topped with quorn chilli, jalapenos & cheese; with a dollop of sour cream (v)
Crunchy Asian Cashew Nut Salad £6.20
With a sesame & ginger dressing (vg)
Parmentier Potatoes £4.45
With Smokey paprika, onions & peppers (vg)
Garlic Mushrooms topped with Cheese, £5.25
Served with garlic gluten free roll (v)
Tomato & Basil Bruschetta, £4.95
With balsamic glaze on toasted garlic GF bread
Homemade Soup of the Day, £5.25
With a warm GF roll and butter (v)

To Share

Quorn Chilli Nachos, (v)£12.95
Tortilla chips topped with quorn chilli, jalapenos & cheese; with salsa, guacamole & sour cream

Gluten Free Vegan & Vegetarian Mains

Stuffed Mushrooms, (vg)
Portabella mushrooms stuffed with spinach & sundried tomatoes,
pan fried & topped with fried onions, served with a side salad
and hand cut chips, £7.95
Balti (vg)
Medium in heat with red onion, peppers, broccoli, courgettes, spinach, new potatoes & mushrooms, in a spicy tomato & garlic sauce, served with rice, £9.50
Pea & Kale Risotto, (vg)
Cooked in coconut milk & topped with crispy vegetable ribbons, £8.75

Early Bird Menu

2 Courses for £12.45 ~ Three Courses for £16.45

Starters

Soup of the Day, (v)
Served with a gluten free roll & butter
Smoked Salmon, Dill & Lemon Risotto,
Topped with crispy kale
Chicken & Chorizo Pate,
Served with cranberry sauce and gluten free toast
Garlic Mushrooms topped with Cheese, (v)
Served with garlic gluten free roll
Tomato & Basil Bruschetta, (vg)
With a balsamic glaze on toasted garlic gluten free bread

Mains

Chilli Chicken,
Served on egg noodles and stir-fried vegetables, with a sweet chilli sauce
5oz Gammon Steak,
Served with chips & peas, with a fried egg or pineapple ring
Liver, Bacon and Onions in Gravy,
Served with mashed potatoes, carrots, green beans & peas
Beef Chilli or Quorn Chilli, (v)
Served with rice
Mushroom & Roasted Cashew Nut Noodles
With spring onion, peppers & a plum sauce
Cajun King Prawn Salad,
With a sesame & ginger dressing

Puddings

Three Scoops of Ice cream
Three Scoops of Sorbet
Crème Brule