Gluten Free Menu

Starters


Smoked Salmon
On a toasted gluten free roll, topped with a poached egg & smothered in Hollandaise sauce, £6.95
Chill Prawn Bruschetta
Prawns Pan Fried in chilli oil on toasted gluten free bread, £7.45
Homemade Soup of the Day
With a warm gluten free roll and butter, £5.25
Creamy Mushroom Risotto, (v)
Topped with crispy fried leaves, £5.75
Chicken Liver Pate,
Served with a cranberry & claret jelly and gluten free bread, £5.65
King Prawns & Chorizo pan fried in chilli & garlic,
Served on a red pepper & mixed leaf salad, with garlic gluten free bread, £7.95

Nibbles

Mixed olives with feta cheese, £5.95
Mixed salad, with honey & mustard dressing £3.95
Hand cut chips £2.55
Cheesy Chips £3.50
Cajun Chips £2.95
Mixed Vegetables, £2.95

Mains

Lambs Liver, Bacon & Onions in Gravy,
Served with mashed potatoes, carrots, green beans & peas, £9.95
Chilli Steak Salad,
Strips of fillet steak pan fried & served on a mixed salad,
Topped with sweet chilli sauce, £13.95
Char Grilled Corn fed Chicken Supreme
Served with a Red Wine & Mushroom Jus,
With dauphinoise potatoes, & tenderstem broccoli, £12.75
Corn fed Chicken & Streaky Bacon Caesar Salad,
Cos lettuce, cucumber & anchovies, in a Caeser dressing topped with parmesan cheese £11.45
10oz Gammon Steak,
With free range fried eggs or pineapple, served with chips and peas, £10.95
Cock & Bull, £11.95
Strips of chicken, steak and wok fried vegetables in a peppercorn sauce, with rice & chips,
Sweet Chilli Chicken Stir-Fry,
Stir fried vegetables & rice, £7.45
Chicken Fillet Burger £8.50
Sat on a Toasted Gluten Free Bun with Lettuce,
Tomato & Mayonnaise & Served with Chips,
Choose extra Toppings:
Cheddar Cheese £1, Bacon £1, Egg £1, Mushrooms £1, Fried Onions £1, Jalapenos £1, Cajun Spiced £1
Steaks
10oz Sirloin Steak topped with garlic butter,
Served with chips, grilled tomatoes, mushrooms & peas, £19.95
10oz Rib Eye Steak, topped with pan fried garlic king prawns,
Served with chips and a dressed salad, £22.95

Fish

Grilled Cod Loin in a Lemon Beurre Blanc Sauce,
With parmenteir potatoes, sautéed courgettes, peas & green beans, £14.95
Chilli Salmon Fillet,
In sweet chilli sauce, on spring onion rice, topped with crispy vegetable ribbons, £14.45
Traditional Fish Pie,
Cod, salmon & prawns in a creamy sauce, topped with mashed potatoes & cheese, with peas, £11.95
Vegetarian
Butternut Squash & Sweet Potato Risotto,
With crispy vegetable ribbons, £9.25
Mediterranean Salad
Cucumber, red onion, olive, sundried tomato with fresh basil in a balsamic & olive oil dressing served with garlic & sea salted parmentier potatoes, £8.95
Sweet Chilli Vegetable Stir fry
served with rice, £6.95

Smaller Meals

Home Cooked Ham,
Served with two fried eggs & chips, £6.95
5oz Rump Steak,
Served with Chips and peas, £9.45
Three Egg Omelette, served with chips & salad,
Choose two fillings from ham, bacon, cheese, onions, peppers, tomato or mushrooms £7.25
Mini Fish Pie,
Cod, salmon, and prawns in a white sauce,
Topped with mashed potatoes & cheese, served with peas, £8.25
5oz Gammon Steak,
Served with chips, peas and a fried egg or pineapple, £7.45

Puddings

Crème Brule, £4.95
Lemon Posset, £4.95
Champagne Sorbet with fresh mint leaves, £4.50
Refreshing Sorbet Sundae, £6.25
Lemon, Orange & Champagne Sorbet topped with raspberry coulis
Cheese and Gluten Free Crackers, £8.50 or £13.50 to share
Cheddar, Stilton, Blackstick blue and brie served with GF crackers
butter, celery, apple and red onion chutney.

Ice cream Sundae

Any three flavours, plus cream, nuts & sauce... for £5.50
Cinnamon, Toffee fudge, Banana & Toffee, Chocolate, Mint choc chip, Vanilla, White Chocolate, Strawberry.
Or if you would like just 1, 2 or 3 scoops of Mrs Dowson’s Ice cream
They are £1.50 each ~ just choose your favourite flavour!

Dessert Cocktail

Amaretto, Smirnoff vodka, blended with vanilla ice cream, topped with flaked almonds, £6.50

 


Early Bird Menu Offer:

Served Monday to Friday - 12 o’clock until 6.30pm
(excluding bank holidays)
Two courses for £11.95   Three courses for £15.95

Starters

Soup of the Day, served with a gluten free roll & butter
Chicken Liver Pate, with a cranberry & claret jelly and gluten free toast
Garlic Mushrooms, topped with Cheese, served with a gluten free bread roll
Prawn Cocktail, served with a gluten free roll & butter

Mains

5oz Gammon Steak, served with chips & peas, with a fried egg or pineapple ring
Liver, Bacon and Onions in rich Gravy, Served with mashed potatoes, carrots, green beans & peas
Butternut Squash & Sweet Potato Risotto,(v) topped with crispy fried ribbon vegetables
Three Egg Omelette, with Chips & Salad,
Choose two fillings from: ham, bacon, cheese, onions, peppers, tomato or mushrooms
Home Cooked Ham, Served with a fried egg & chips.

Puddings

Three Scoops of ice cream
Champagne Sorbet, with fresh mint leaves
Cappuccino Crème Brule
Lemon Posset