Buffet Menu

We offer a range of different buffets these are available to groups of over 30.
Due to limited space buffets are only available Monday to Saturday 10am until 5pm


Traditional Buffet  £7.95 per head

Homemade Soup with rolls and butter;
Salad selection and dressings;
Sandwich selection;
Breaded Chicken strips and ceaser dip;
Sausage Rolls
Quiche
Potato Wedges

Lancashire Buffet £8.50 per head

Lancahire hotpot (braised lamb, carrots and onions in a rich gravy and topped with sliced potatoes)
Served with Pickled red cabbage & Crusty rolls & butter

Curry £8.50 per head

Medium chicken curry, served with rice, nann bread, poppodums, & mango chutney

White Lion Favourite £8.95 per head

Selection of Home-made stone bake Pizzas
Homemade Soup with rolls and butter;
Salad selection and dressings;
Cheese Board, crackers and pickles;
Potato wedges;
Carrot, cucumber & celery batons and dip;
Chicken Caeser bites and Caeser dip;

Ploughman’s buffet £8.95 per head

Homemade Soup with rolls and butter;
Salad selection and dressings;
Sandwich selection;
Cold meat platter;
Cheese Board, crackers and Pickles;
Breaded Chicken strips;
Quiche;
Lancashire Crisps;
Pork pies;
Carrot, Cucumber & celery batons and dips

Afternoon Tea Buffet  £9.50 per head

Sandwich selection;
Sausage Rolls
Quiche
Lancashire Crisps
Scones with clotted cream, butter & Jam
Victoria Sponge Cake
Carrot cake
Macaroons

Roast Buffet  £18.50 per head

Homemade Soup with rolls and butter;
Hot Beef, Lamb and Chicken carved from a joint;
Peppered Roast Potatoes;
Mini sausages;
Stuffing balls;
Yorkshire Puddings and gravy;
Roast Root Vegetables;
Cheese Board, crackers and pickles

Luxury Buffet  £19.95 per head

Homemade Soup with rolls and butter;
Whole Salmon;
Salad selection and dressings;
Sandwich selection;
A selection of home made pizzas;
Anti-pasti platter, ham, salami, parma ham, tomato, basil & mozzarella salad, olives, sundried tomatoes, focaccia bread with a balsamic & olive oil dip;
Quiche;
Pork pies;
Potato wedges;
Breaded Chicken strips and Caeser dip;
Selection of volauvants;
Potato chips;
Cheese Board, crackers and pickles;
Fruit bowl;
Gateaux selection.

Tea and Coffee Can be added to any of these menu’s for a supplement of £1 per person.
These menus can be adapted to suit your personal needs.