Christmas Fayre Menu 2018

2 courses for £19.50 - Three courses for £24.50

Available from December 1st till December 30th Pre-order only. If you have any special requests… whether because of a special diet or allergy, or just because you would like something in particular.  If we know in advance we will be happy to accommodate (almost) anything!

Starters

Warm Crispy Duck in Hoisin Sauce,
topped with Sesame Seeds with egg noodles & topped with Chinese crisps
Chorizo, Goats Cheese, Tomato & Red Pepper
Served on garlic ciabatta bread, topped with fresh basil & balsamic glaze.
Cajun Spiced Prawns
Served in a coz lettuce leaf with a lemon & cucumber salad and garlic ciabatta bread.
Button Mushrooms in a Basil Pesto Sauce
Served with garlic ciabatta bread. (Vegetarian)
Carrot & Coriander Soup,
Served with a warm roll (Vegan)
Winter Slaw with Maple Candied Nuts And Plump Raisins
In a Crispy Tortilla Shell. (Vegan)

Mains

Turkey Breast,
Crammed with sage, onion & chestnut stuffing and wrapped in streaky bacon. Served with roast potatoes, roasted parsnips and carrots and sprouts fried in butter,
with a rich red wine & cranberry gravy.
Traditional Roast Beef
With Homemade Yorkshire Pudding,
Served with roast potatoes, roasted parsnips, carrots and green beans, with a red wine gravy.
Lemon & Black Pepper Crusted Salmon,
Served with Dauphinoise potatoes, broccoli, courgettes & broad beans, with a lemon, cream & parsley sauce.
Maple Glazed Pork Tenderloin,
Stuffed with apple, caramelised onion & haggis, wrapped in Parma ham. Served with mashed potatoes, roasted parsnips, carrots, and green beans, with a cider gravy.
Filo Parcels filled with spinach, sundried tomato, pine nuts & garlic,
Served with roasted new potatoes, peas and broad beans. (Vegan)
Vegetable Pot Pie,
Butternut squash, carrots, onion, peas, mushrooms & courgettes in a creamy garlic sauce, topped with mashed potatoes & cheese. (Vegetarian)

Puddings

Traditional Christmas Pudding
served with brandy sauce
(this can be served as a vegan or gluten free option)
Cheese & Biscuits
Cheddar, stilton & brie, with crackers & chutney
Toffee Apple & Pecan Crumble,
Served with vanilla pod ice cream.
(this can be served as a vegan option)
Dark Chocolate & Orange Cheesecake,
Served with Chantilly cream.
Lemon Mousse topped with Lemon Curd
Sprinkled with crushed brandy snaps.

 We do not do a children’s Christmas Menu.
A children’s Roast Turkey is available (£7.50 - pre order) for children under 14.
 Please inform us is anyone in your party has a food allergy before ordering.