Early Bird Menu

Served Monday to Friday 12 o’clock until 6.30pm

(excluding bank holidays)

Two Course’s for £12.45 -  Three course’s for £16.45

 


Starters

Soup of the Day, Served with a roll & butter. (v)
Smoked Salmon, Dill & Lemon Risotto, Topped with Crispy Kale
Chicken & Chorizo Pate, - Served with Cranberry Sauce and Granary Toast
Garlic Mushrooms topped with Cheese, Served with Garlic Ciabatta bread (v)
Tomato & Basil Bruschetta, with a Balsamic glaze on Toasted Garlic Ciabatta (vg)

Mains

Steak and Ale Pie, Served with chips, peas & gravy
Chilli Chicken, Served on egg noodles and stir-fried vegetables, with a sweet chilli sauce
5oz Gammon Steak, Served with chips & peas, with a fried egg or pineapple ring
Liver, Bacon and Onions in Gravy, Served with mashed potatoes, carrots, green beans & peas
Cheese, Onion & Potato Pie, (v)Served with chips and peas
Beef Chilli or Quorn Chilli, (v)Served with rice
Petite Fish and Chips, served with mushy peas
Fishcake & Poached Egg Salad, drizzled with a sweet chilli sauce
Bacon & Mushroom Linguine, cooked in a white wine, garlic & cream sauce, topped with parmesan cheese
Mushroom & Roasted Cashew Nut Noodles with spring onion, peppers & a plum sauce
Bacon & Mushroom Linguine, cooked in a white wine, garlic & cream sauce, topped with parmesan cheese
Cajun King Prawn Salad, with a sesame & ginger dressing
Chilli Chorizo & Roasted Tomato Gnocchi in a rich chilli tomato sauce, topped with fresh spinach

Puddings

Lemon Cheesecake with Whipped Cream
Chocolate & Walnut Brownie with Salted Caramel Ice Cream
Apple & Raspberry Crumble served with custard or Ice Cream
Sticky Toffee Pudding served with custard or Ice Cream
Crème Brule with Amaretto biscuit