Early Bird Menu

Served Monday to Friday 12 o’clock until 6.30pm

(excluding bank holidays)

Two Course’s for £11.95 -  Three course’s for £15.95


Starters

Soup of the Day, Served with a roll & butter.
Chicken Liver Pate, Served with a cranberry & claret jelly and granary toast.
Garlic Mushrooms in butter, topped with Cheese,  Served with a bread roll.
Prawn Cocktail, With brown bread & butter.
Deep Fried Whitebait, Served with tartar sauce dip.

Mains

Steak and Ale Pie, steak braised in short crust pastry, chips & peas
5oz Gammon Steak, served with chips & peas, with either a fried egg or pineapple ring
Liver, Bacon and Onions in rich Gravy, served with mashed potatoes, carrots, green beans & peas
Mixed Cheese & Onion Pie, (v) served with chips and peas
Butternut Squash & Sweet Potato Risotto,(v) Topped with crispy fried ribbon vegetables
Three Egg Omelette, with Chips & Salad,  Choose two fillings from: ham, bacon, cheese, onions, peppers, tomato or mushrooms
Beef Chilli or Quorn Chilli (v), served with rice
Petite Fish and Chips, served with mushy peas
Fishcake & Poached Egg Salad, drizzled with a sweet chilli sauce
Home Cooked Ham, served with a fried egg & chips.

Puddings

Chocolate Fudge Cake, Served with vanilla ice cream.
Chocolate & Salted Caramel Cheesecake, Served with whipped cream
Bramley Apple Pie, Served with custard, cream or ice cream.
Sticky Toffee Pudding, Served with vanilla ice cream.
Three Scoops of Ice cream, Served with wafers.