If you have any special requests… whether because of a special diet or allergy, or just because you would like something in particular, If we know in advance we will be happy to accommodate (almost) anything!
Scallops with Streaky Bacon
On a herb salad with a balsamic dressing.
Crispy Beef on a bed of Egg Noodles
Beef strips, floured and fried with mixed peppers, in a sticky plum sauce
Spiced Sweet Potato & Pumpkin Soup
Served with bloomer bread (Vegetarian)
Chorizo, Goat’s Cheese & Sundried Tomato Puff Pastry Tart,
With a tomato & basil salad with a balsamic glaze.
Sea Food Linguine,
Prawns, Cod & Salmon in a creamy white wine sauce, with linguine pasta
Stuffed with spinach, sundried tomatoes, pine nuts & garlic, on a dressed herb salad (Vegan)
Scottish Fillet of Beef with Haggis
On a potato rosti, served with baby carrots, parsnips & broad beans. With a red wine gravy
Lemon Sole with Morecambe Bay Shrimps In a garlic butter sauce, served with parmentier potatoes, peas & green beans.
Game Keepers Pie Pheasant, venison, streaky bacon, shallots & mushrooms crammed in short crust pastry, served with mashed potatoes, roasted carrots & tenderstem broccoli, with a rich port gravy.
Coq au Vin Chicken, slow cooked in red wine, with streaky bacon, button onions, garlic, thyme & mushrooms,
Served with roasted new potatoes, green beans & peas.
Gnocchi in a Rich Tomato & Basil Sauce
With button mushrooms & sautéed leeks, topped with crispy shallots. (Vegan)
Chocolate, Blackberry and Walnut Brownie with warm chocolate sauce & clotted cream
Warm Bakewell Tart
Served with lashings of custard
Apple, Pear & Maple Syrup Crumble Served with a generous dollop of vanilla ice cream (this can be served as a vegan option)
Cheese & Biscuits
Cheddar, Stilton & Brie, with crackers, chutney,
Branston pickle & pickled onions
(this can be served as gluten free option)
Peanut Butter Cheesecake
Served with Chantilly Cream
Cherry Frangipane Served with pouring cream.
Please inform us is anyone in your party has a food allergy before ordering.