Vegan Menu


Cherry Tomato & Basil Bruschetta with a balsamic glaze, £4.75
Coconut Cream & Mushroom Risotto, topped with crispy fried leaves, £5.75
Pizza Garlic Bread topped with chilli tomato sauce and green olives. £6.75
Apple & Walnut Salad, on a bed of rocket & red chard leaves, with a maple vinaigrette dressing.
Topped with garlic ciabatta crutons, £5.25
Crispy onion bargi’s with a mango chutney dip, £ 4.75


Stuffed Mushroom Burger - Portabella mushrooms stuffed with spinach & sundried tomatoes & pan fried in garlic oil topped with fried onions on a toasted bun with lettuce, tomato salsa & served with hand cut chips, £7.95
Butternut Squash & Sweet Potato Risotto flavoured with coconut milk & topped with crispy vegetable ribbons, £9.25
Mediterranean Salad - Cucumber, red onion, olive, sundried tomato with fresh basil in a balsamic & olive oil dressing served with garlic & sea salted parmentier potatoes, £8.95
Sweet Chilli Vegetable Stir fry served with rice, £6.95
Cajun Spiced Vegetable Fajita - Wok fried vegetables in Cajun spices, tortilla wraps, tomato salsa & a crisp salad, £9.50
Mushroom, Leek & coconut cream Filo Parcels, served with pan fried new potatoes, courgettes, green beans & peas, £9.45
Cannelloni Stuffed with Spinach & olives, in a rich tomato & shallot sauce, with a rocket, red pepper & sundried tomato salad, £9.65
Balti - medium in heat with chunky red onion, peppers, tenderstem broccoli, Spinach, Kale, Sweet potato & Butternut Squash, in a spicy tomato & garlic based sauce, served with rice & a nann bread, £9.50


Churros, served drizzled in maple syrup & dairy free vanilla ice cream. £4.95
Champagne Sorbet, with fresh mint leaves, £4.50
Rhubarb & Ginger Nutty Crumble and a dollop of dairy free vanilla ice cream, £4.95
Refreshing Sorbet Sundae, £6.25 - Lemon, Orange & Champagne Sorbet topped with raspberry coulis, £6.25