Vegan & Vegetarian

Starters

Quorn Chilli Nachos, £6.75
Tortilla chips topped with quorn chilli, jalapenos & cheese; with a dollop of sour cream (v)
Crunchy Asian Cashew Nut Salad £6.20
With a sesame & ginger dressing (vg)
Parmentier Potatoes £4.45
With Smokey paprika, onions & peppers (vg)
Garlic Mushrooms topped with Cheese, £5.25
Served with garlic ciabatta bread (v)
Tomato & Basil Bruschetta, £4.95
With balsamic glaze on toasted garlic ciabatta (vg)
Homemade Soup of the Day, £5.25
With a warm roll and butter (v)

To Share

10” Homemade Garlic Pizza Bread (vg), £5.45
Add toppings for £1 each:
Cheese(v), Olives (vg) Chilli tomato sauce (vg)

Quorn Chilli Nachos, (v)£12.95
Tortilla chips topped with quorn chilli, jalapenos & cheese; with salsa, guacamole & sour cream

Mains

Stuffed Mushrooms, (vg)
Portabella mushrooms stuffed with spinach & sundried tomatoes, pan fried & topped with fried onions, served with a side salad
and hand cut chips, £7.95
Balti (vg)
Medium in heat with red onion, peppers, broccoli, courgettes, spinach, new potatoes & mushrooms, in a spicy tomato & garlic sauce, served with rice, £9.50

Cannelloni Stuffed with Spinach & Olives, (v)
In a tomato & shallot sauce topped
with cheese, with a rocket, red pepper & tomato salad, £11.45
(Served without the cheese as a vegan option)
Pea & Kale Risotto, (vg)
Cooked in coconut milk &
topped with crispy vegetable ribbons, £8.75
Spinach & Mushroom Gnocchi (vg)
In a roasted chilli tomato & basil sauce, £8.95
Goats Cheese & Sundried Tomato Pizza (v)
With Spinach, Garlic & Red Onion, £8.95

Cheese, Onion & Potato Pie, (v)
In short crust pastry, with chips & peas, £9.95
Vegetarian Sausages, (v)
Served with colcannon mash,
carrots, peas & onion gravy £9.25
Stilton and Leek Filo Parcels, (v)
Pan fried new potatoes,
green beans & peas, £11.45

Puddings

Refreshing Sorbets ~ Orange, Lemon or Champagne, £1.50 a scoop (Vg)